Amount of Copper, Cu in Peas, green, canned, seasoned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.099 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Peas, green, canned, seasoned, solids and liquids.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water 86.51 g 86.51%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 3.09 g 3.09%
Total lipid (fat) 0.27 g 0.27%
Ash 0.88 g 0.88%
Carbohydrate, by difference 9.25 g 9.25%
Fiber, total dietary 2 g 2%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.2 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 122 mg 0.12%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.65 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.268 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 11.5 mg 0.01%
Thiamin 0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids